Infusion Staff Interview: Monica Heilman
Infusion has been blessed with some pretty amazing staff members this year, all of whom are really worth getting to know. To celebrate these talented and dedicated ETA’s, here starts a series of web exclusive interviews, giving you a snapshot into our passions and daily lives in Korea. Last weekend I sat down with Monica Heilman, a second year ETA in Busan, and staff editor for Infusion this year. We met at a coffee shop in the D-Cube mall at the Sindorim stop in Seoul. The shop was so packed with Saturday afternoon shoppers that we could barely find a couple stool spots in the far back corner, near windows overlooking the taxi-stacked street and open square outside. It was the kind of crowded where it takes you over a minute to figure out where you can leave your puffy winter coat so it’s not in the way. We ordered coffee and tea and began to chat. Morgan: So first, tell us a little about yourself. Where are you from in the US? What did you study in college? Monica: I’m from Colorado Springs, Colorado, and I went to university at the University of Denver. I was actually born in Germany, because my dad was in the military and stationed there. How long did you live there? Only one year, so I don’t remember anything. My students last year–they wrote me goodbye letters, and they wrote a little in German but I was like, “I don’t understand any of it–sorry!” Haha it was nice of them to try… Yeah. I came to Korea straight after college. The reason I wanted to come to Korea is that my mom’s extended family is here. Actually this is the first time meeting all my family. It’s pretty surreal. I was here when I was younger, like two or three, but not since then. How has meeting your family formed a part of your experience here? I know that’s a huge question… Yeah it’s been really huge. (Actually I should write an Infusion piece about it…). Last year in Gimhae, my aunt came to my homestay, and I cried right away. She was really calm so I felt really embarrassed, but later I noticed she was dabbing at her eyes a little bit… I went to my grandparents’ after that and stayed with them for chuseok. That day, family members kept trickling in. It was just surreal, and hard to believe. I have a cousin who is my same age, and in Korea that is a big deal. People think, “oh you’re the same age! You can be really good friends!” So on chuseok I walked in and we both had a reaction like “oh, oh! It must be you!” I had heard a lot about her from my mom, but didn’t know her. So do you get to see her often? She lives in another city, Suncheon. I have three aunts in Korea. One is in Busan, one is in Suncheon, and one is in Seoul. And I have an uncle who is actually doing missionary work in India, so I still haven’t met him. But last year during winter break I spent a week with this cousin’s family, and hung out with them a lot. It was really hard to speak in honorifics. That’s one thing about being here–my Korean has improved a lot! One of the first things my grandpa said when he met me was, “oh, you really can’t speak Korean…” I could understand that – my understanding was pretty good – but speaking was hard. However just this last chuseok my grandma told me that my Korean is really good, so I really did improve! Recently I moved in with my aunt in Busan, and it’s been great. So tell me about your school. You are at a different school from last year…What have been some your best lessons, or most memorable students? Changing schools has been good, but a challenge. Last year I was getting a handle on what these students think and what motivates them, and now it’s all different. This year I am at an all-girls high school which is a little lower-level, but the classes are leveled which is really amazing. At first I found myself doing a lot of basic comparisons, like “oh this school has good technology,” or “students are more shy…” this and that. Last year I know my second semester I changed a lot and felt like I got so much better, and so I am hoping I feel the same this year. I really loved doing YDAC last year. We had five students to a team, and sometimes I wasn’t sure if we were going to make it, but we had so much fun going out, and meeting other students, and talking with other teachers. I really emphasized when I was recruiting students–”don’t feel like your English level has to be really high.” So we had a balance of some advanced students and some not. But at the end of the year, these were the students who wrote me letters and the note in German. So I loved your art submission last year, The Faces of Fulbright. What has it been like for you to do art in Korea? How has that changed or added to your experience here? I was really excited to find out more about Korean art. Last year I kept telling myself I should do more art, but I got really busy. But this year I have loved being in Busan because I can go out, and stumble into some random gallery without trying. I didn’t ever find an art class, which I might still try and do. But to be honest, I don’t feel like I have made real or substantial art here. Just still life sketching, doodling, or small things here and there. Last year, when the Ferguson non-indictment came out I was upset about it, so I did a couple
Cattle & Bee
Review by Janine Perri, ETA ’15-’16 City: Gimhae Restaurant Name: Cattle & Bee Foods Served: Ice cream, coffee, honey Restaurant Address: 49-55 Naeoejyongang-ro Gimhae-si, Gyeongsangnam-do Directions: Start at Hue and Rock Mall and Homeplus. Walk toward the city center down Naeoejyongang-ro for about 15 minutes. The shop is on the left. Cost: 4500-5000 won This ice cream shop has a few locations in Korea, one of which is in Gimhae’s city center. Cattle & Bee serves organic ice cream, coffee and honey at similar prices to other ice cream shops in Korea. Most of the ice cream is a basic vanilla flavor with your choice of toppings, such as honey, cookies, or nuts. The interior of the shop is fairly small and has a few tables. Cattle & Bee is good for grab-and-go or to sit and chat for a few minutes with a friend. The wait time was less than five minutes, though it will be more crowded during the summer months. Though the staff does not speak English, the menu is in both English and Korean. Cattle & Bee also sells premium, organic honey. The honey is significantly more expensive, with a price tag of 50,000 won and above. Overall, a good choice for a quick treat.
Photo Gallery
Because Korea is a peninsula, for many of us Fulbright grantees water is an important part of our local geography. And if you find yourself in a costal town like Mokpo where I live, you will probably hear a lot about how South Korea is #1 in the world in shipbuilding, and enjoy a constant variety of seafood dishes like 홍어 (hongeo, fermented skate) or 산낙지 (sannakji, live octupus). From the Han River in Seoul to the Nakdong River running from Daegu to Busan, lakes and seas and streams are fundamental parts of the places we live. I hope you enjoy these photos of the waters that surround us. Morgan Kinsinger, Infusion Web Editor [slideshow_deploy id=’4089′]