Infusion All-Staff Meeting: Volume 9.2
The Infusion staff met at the Fulbright office in Seoul on Saturday, April 23rd. In a 6-hour marathon meeting, we selected the first round of written pieces and photos for Infusion Volume 9.2. We are all excited to be hard at work on the new issue. [slideshow_deploy id=’4464′]
City Guide Review: Cafe Slow Life in Garden (Daegu)
Review by Arria Washington, ETA ’14-’16 City: Daegu (대구) Restaurant Name: Cafe Slow Life in Garden Food Served: Coffee, tea, sandwiches, dessert Restaurant Address: 수성구 범어3동 24-2 View Map Directions: To get there by subway, go to Beomeo station on Line 2, and take Exit 1. Walk straight a bit and make the first right. Then continue straight for five to eight minutes. You’ll eventually pass several other cafes including Café PR and Café Mama on your right. Keep straight until you see a GS25, then turn right. Slow Life is on your right. Cost: 3,000-6,500 won It’s hard to say what’s better at Slow Life in Garden- the food or the atmosphere. Part cozy home, part chic garden, and part art gallery. Although the place is pretty big (three floors and plenty of outdoor seating) it’s sectioned off into small areas that feel private. There are spaces perfect for getting work done, chatting with one or two friends, and lounging around in larger groups. There’s even area with plush white couches that can be reserved. All decorated with plants and set to a mellow, jazzy soundtrack. But if you go for the atmosphere, you’ll stay for the food and drink. The café serves teas, coffee, and cold drinks like smoothies and “ade”. The green grape ade is like a slushy all grown up, and great for summer weather. They also have cold sandwiches, like the chicken breast sandwich, and hot sandwiches like the double cheese tomato. Both are delicious, but if you are very hungry the tomato and cheese sandwich probably won’t fill you up. Anyway you will want to leave room for dessert. Handmade cakes, pies, and cheesecake all of which can compete with anything you’ve had back home. The service it great and food and drinks are served quickly. Most of the staff speaks English, and there is an English menu. Contact Info Tel: 053-643-2014 C.E.O. Mobile: 010-8460-6646 Facebook
City Guide Review: Honey Bowl
Review by Deborah Wood, ETA 2014-2015 City: Hongdae (홍대) Restaurant Name: Honey Bowl Food Served: Brunch Restaurant Address: 서울특별시 마포구 합정동 410-21 View Map Directions: Hongdae Branch 1) From Hongdae Station. [~20 min] Take a left out of Exit 9. Take a right at the big street after Coffee Bean, and follow it for ~15 minutes. You will cross over one street with streetlights. A second will be in sight when you should take a right just after a CU. Honey Bowl is the 2nd building on the left. 2) From Hapjeong Station. [~10 min] Take exit 6, and continue straight along the left side of the road. After passing Chili & Sesame, take a left at the next road (독막로7길), and then the next right. Honey Bowl will be on your right. 3) From Sangsu Station. [~5 min] Take exit 1, and continue on the right side of the road. When you get to a parking lot in the middle of a perpendicular street, take a right. Cross the lot in order to take the first left. Honey Bowl is the 2nd building on your left. Cost: ~10-15,000 won I visited the Hongdae Branch, but I believe the following is true of all three branches. Although based on the first floor, the restaurant is built for an outdoor eating experience. Most of the glass “walls” appear to be windows that can be collapsed so that the restaurant becomes a kind of indoor terrace during the warmer months. As a result, the restaurant can be busy at peak brunch times in the summer, especially on weekends, but most times of day and year, you can find a table quickly and order whenever you are ready. In winter, the establishment is chilly, but several heaters are set up to keep the small space warm. Brunch options are varied (including Eggs Benedict, French toast, combination plates, and even crepes), but they also offer some miscellaneous other dishes, such as sandwiches, pastas, a pasta sandwich, wings, salads, and even beer. The Honey Bowl Special is an omelette dish, but I never tried it. For dishes that come with syrup, you can choose from several types of syrup, including fruit flavors. Most dishes with syrup tended to run a little sweet for my taste, but not any more so than at other brunch places in Korea. For more savory flavors, I prefer the combination plates. Not all staff members seem very comfortable in English, but since all items on the menu are written in English (and have Konglish names anyway), it’s still very easy to order. I believe that even someone with no knowledge of Korean would still easily order and pay for their food. For the full menu, see their website at http://blog.naver.com/jookkss.