Cereal with Mr. Kim
By Rachel Fauth, ETA ’16-’17 is poured from a glass jar. gold flakes then wafers then milk each time. familiar materials, but in a different permutation. I learned by imitating, does he watch me? he chews and we quietly take notice of each small noise. his front teeth jut out: two half-swung doors. hunched over, humble like breakfast on the floor at a low, semi-sticky cherrywood table. “Easy-going?” he tries to classify the eggs. yolk breaking we share a laugh. some adjectives I explain are just reserved for people. mr kim is fluent in eating. he eats perfectly, all his particles in the right place at the right time. but I decipher the bowl with hands like someone barefoot treading big, far-apart stones. slow motion, but not complicated. our conversations long enough but not complicated. broken english is good morning talk. it only sometimes halts completely, one unknowable word dangling between a dialogue, asking “do you recognize me?”
Monopot (Cheongju)
Photos and review by Lisa Chang, ETA ’16-’17 City: Cheongju (청주) Restaurant Name: Monopot (모노팟) Restaurant address: 충북 청주시 청원구 주성동 248-1 248-1 Juseong-dong, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do View Map Food Served: Coffee, teas, smoothies, dessert Price: On the pricer side. Approximately 4,500-5,500 won for lattes and cappuccinos, and over 6,000 for specialty drinks. Monopot is a beautiful and aesthetically pleasing cafe to spend hours in. It has two stories–the first of which houses a flower shop and seems like you can also take floral arrangement classes there. The second story is where the cafe is located. In addition to your regular Americanos and lattes, you can also order their seasonal signature drinks, including a Shrek Latte, a Summer Latte, and Vanilla Pompuccino. When I went, I ordered their Toffeeccino, which turned out to be a sweet, caramel-flavored drink with a frothy top layer with crushed toffee bits sprinkled over. The drink was pleasant, though a bit on the sweeter side. The atmosphere of the cafe was great, with plenty of seating. It’s the perfect Instagram-worthy place where you can sit and chat with friends, or get some work done. Since I went on a week-day, the cafe was not filled but I have a feeling that it is probably packed on the weekends, and often chosen as a hot spot for a date. I personally did not attempt to speak English to the staff, so I’m not sure about their English abilities. I enjoyed my experience here and would come back here. The only downside is that it is quite far from the center of Cheongju so it might take a while for you to get there, but it is certainly possible to get there via public transportation.
Warmth
By Sarah Muscutt, ETA ’16-’17 It wasn’t a real job because the English Teacher was never hired, never paid, never depended on. Her pay came instead in the form of a little warm feeling of comfort that tasted just like a crunchy fish-shaped pancake filled with sweet cream. The owner of 김밥천국 Johnny and his wife used to be English teachers, and maybe that’s what made her return every day; the need to communicate with ease about anything, or nothing, at least once a day. Johnny’s somewhat mournful musings on life, marriage, and politics injected enough life into her October evenings to put a thin barrier between the English Teacher and the clawing anxiety, whose relentless hands painted dark, threatening streaks across the landscape of any quiet moment, strangled the words in her throat, and switched her beating heart with cold metal. After hardly speaking to anyone all day, how could she make small talk, in Korean no less, with her carpool companion who was head teacher and host-father, on the ride home that never seemed to end? Just drop me off in town please, I’ll see you later. Peeking her head inside the plastic flaps at 5:30pm, she exhaled a cheery 안녕하세요, willing the iron replica of her heart to pump real blood into her cold hands. She watched over Johnny’s shoulder as he stirred MSG into 카리덮밥 and 치즈라면, and hoped for a day she would be able to remember the specific formulation of every menu item. Predictably, her time in the kitchen ruined her appreciation of small 김밥집 cuisine, but she would never tire of pouring the batter into the fish-shaped cast iron, and trying to create the perfect, golden brown snacks. The English teacher made the mistake of leaving 김밥천국 and 치즈라면 too early that day. 7:30pm had come and gone, so she would have to wait for the 8:05pm bus. The temperature had dropped making no apologies to her nose, so she ambled back along the sidewalk away from the bus stop, unsure of where to get out of the cold. Before reaching the crosswalk, she glanced to her left and spotted a tiny florist shop. It was the kind of shop she always passed on her way to somewhere else. She would often peer inside, squinting through a hazy blur of leafy shadows at the tiny potted cactuses and single roses enfolded in dainty brown paper. Florists shops in the US never seemed as magical as this, and she felt like an intruder window shopping into a secret garden, wishing for a break in time that would allow her enter the otherworld suggested in the window. I would be happy if I could just have a cute little windowsill plant to love, she often mused uselessly. On a whim, The English Teacher pushed open the door and tiptoed into the shop, thinking she could avoid the cold just like she was avoiding her anxiety, not forever, and not until the bus came, but just for right now. Exploring the little warm shop would eat up a few minutes, and the bus stop was only a few steps away. However, on entering she realized the shop was even smaller than it looked from the window–so small, in fact, that the owners spotted her immediately, and the English teacher had to explain in her childish, halting Korean that she was just trying to get out of the chill while waiting for her bus. Shrinking into the ‘foreigner’ garment that, though it felt both too big and too small simultaneously, was becoming a familiar part of her wardrobe, and pointing her nose at different plants in a show of looking around, the English Teacher thought about her reasons for spending evenings at 김밥천국 instead of studying Korean. She remembered a time when she claimed studying Korean as one of her main reasons for moving to Korea, but lately she avoided even speaking to her host family when possible. Shame made her feel small. At home in her skin in the US, she was used to coming off just a little too sensitive, awkward, self aware, and off-beat. Here though, her skin felt too loose, like the seed of herself was shriveling up and disappearing. Fortunately, her thoughts were interrupted as the mother shop owner beckoned her to sit on the heated platform in the back of the shop. On the TV a drama was playing. The English Teacher accepted the seat gratefully and perched next to the mother. The father, thin and tall, hair starting to recede and wisping up from his head, crossed his arms in the back corner, distant curiosity flickering in his eyes. A woman stood next to the mother, the daughter, of indiscriminate age. Her ponytail said she cared more about the substance of things, and the tangerine peels falling from her hands scented the air of the shop with a subtle tang. They all had forgettable faces, but as the family asked her the usual questions about teaching and her life in Korea, and together they mused over the antics of the drama characters, the iron trap around the English teacher’s heart released. Inhaling deeply into this wonderful new space in her chest, she asked who was the villain of the drama, and why was he searching for a key? When they pressed tangerines into her palms, the mother and daughter’s hands were as warm and soft as the skin on a sleeping child’s neck. The English Teacher’s heart nestled into this warmth and tangerine sweetened her tongue. Koreans are truly remarkable, she thought, not for the first time. Her heart beat peacefully ticked off the seconds, and the air tingled with the sound of a tiny bell on a string as she pushed open the door and waved behind her. 안녕히계세요. Stay in peace. The next evening, when The English Teacher passed the florist on her way to the bus stop at the more reasonable time of 8pm, she stopped and