City Guide Review: Sulbing (Busan)
Sulbing is cozy and comfortable, but always bustling and busy, and for good reason. It’s the traditional Korean dessert of bingsoo (빙수), but with shaved milk instead of shaved ice and generous heapings of injeomi (인절미), sticky rice cake with sweet bean powder over it.
City Guide Review: Dolce Freddo (Daegu)
Dolce Freddo is a cute little ice cream shop that sits at a conspicuous corner near Daegu Bank Station. The shop is part of a local franchise of gelato shops with the original located near Gyungbook University. This particular location opened last August. Dolce Freddo is the brainchild of a Korean chef who wanted to bring Italian desserts to Daegu.
City Guide Restaurant Review: Buns-n-Stuff (Daejeon)
This newer burger joint opened up earlier this year. Located in Gung-dong, Daejeon’s university district, Buns-n-Stuff offers a cheaper, but equally delicious, alternative to House Grill. Burgers are simple but customizable.